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Lettuce

Webb's Wonderful

Heirloom Crisphead, iceberg type Summer crops Standing well without bolting Crunch

The crunch of a shop bought iceberg with actual flavour, if you can give it space, water and a slug plan.

Webb's Wonderful is the crisphead most Irish gardeners mean when they say iceberg, and it has been in catalogues since the end of the nineteenth century for good reason. It makes a big, pale, tightly wrapped heart with the crunch that loose leaf types cannot match, and it stands in the ground longer without bolting than a butterhead does. The trade-off is that it takes twelve to fourteen weeks, needs real space, and that dense low heart is a five star slug hotel.

Where to buy Webb's Wonderful lettuce seeds in Ireland

Irish suppliers that stock this, so postage stays domestic and seed arrives in time to sow. These are plain links, not paid placements.

Why it suits Ireland

Crispheads hold their condition in the ground longer than butterheads, which suits a climate where the salad you planned for Thursday may have to wait until the rain stops on Sunday. Webb’s is noticeably slower to run to seed than a butterhead in a warm spell, and Irish warm spells are rarely long enough to push it over.

Our cool nights also help the head firm up properly. Crispheads grown in genuinely hot climates often refuse to heart, and Ireland gives them exactly the steady mild conditions they prefer. Water is the only input it really demands, and that is not usually the constraint here.

The honest warning is slugs. A crisphead sits low with a dense wrapped heart and overlapping outer leaves resting on damp soil, which is close to a purpose built slug shelter. Plant it into a clean bed, clear the edges, and check under the outer leaves before you carry a head into the kitchen.

Growing notes

Sow in modules from March under cover or direct outdoors from April, and plant out 30 to 35cm apart each way. That spacing is not optional; this is a big plant and crowding is the usual reason it fails to heart.

Water generously and consistently through the whole growing period, especially from the point the heart starts to form. Aim the water at the soil rather than over the plant, because water sitting in the outer leaves in a damp autumn invites grey mould.

Cut whole at the base once the heart feels firm to a gentle squeeze. It will hold in reasonable condition for a couple of weeks after that, longer than most lettuce, but the flavour is best in the first week.

Stop sowing by early July. Webb’s needs its full twelve to fourteen weeks and a late sowing runs out of light before it makes a heart.

Common questions

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